Cutting Against The Grain

GMO Cattle, Egg Yolks, Mixing Carbs and Fat

April 06, 2022 Laura Spath and Judy Cho Episode 54
Cutting Against The Grain
GMO Cattle, Egg Yolks, Mixing Carbs and Fat
Show Notes

In this episode, Laura and Judy chat about GMO cattle and answer your community questions.

  • FDA approves GMO Cattle
  • GMO Salmon and Pork
  • The risk of GMO cattle for the immune-sensitive
  • The color of egg yolks
  • Glyphosate
  • How to transition from plant-based to carnivore: identity crisis
  • How struggles are a part of life
  • Gastric bypass and carnivore
  • A1C and Carnivore
  • Mixing carbs and fat
  • Carbs in morning or evening

Resources

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SPONSORS: 

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LAURA'S RESOURCES: 

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JUDY'S RESOURCES:

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance

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