Cutting Against The Grain

83. Crickets, Plant-Based Proteins and Amino Acids

October 26, 2022 Laura Spath and Judy Cho
Cutting Against The Grain
83. Crickets, Plant-Based Proteins and Amino Acids
Show Notes

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In this episode, we discuss why crickets are considered an amino-acid and the importance of essential amino acids. 

  1. Judy's Updates with CIRS Certification
  2. Laura's Updates with YouTube and Locals
  3. Plant-Based Proteins
  4. Pea Protein
  5. Pros and Cons of Cricket Protein
  6. Chitin
  7. Tryptophan and Lysine
  8. Edible Insects and Sustainability
  9. Antibiotics
  10. Essential Amino Acids
  11. Food Labels: Keto, Intermittent Fasting
  12. Carnivore, Chronic Illness and Inflammation
  13. Carnivore as an Elimination Diet

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RESOURCES

JUDY'S RESOURCES:

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LAURA'S RESOURCES: 

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.