Cutting Against The Grain

Carnivore Disillusionment and Adjusting to Rising Meat Prices

June 09, 2021 Laura Spath and Judy Cho Episode 11
Cutting Against The Grain
Carnivore Disillusionment and Adjusting to Rising Meat Prices
Show Notes

In this episode, we talk about several topics going on in our lives and talk through our thoughts on the interview with Paul Dykstra and the cost of rising meat prices.

The following were discussed:

  1. Behind the Scenes with filming
  2. Why we should all share our stories
  3. Disillusionment on carnivore
  4. Putting in the work
  5. Cold vs. hot meats for satiety
  6. Our thoughts on the meat industry 
  7. Grocery store vs. local farmer
  8. How we’re handling rising meat prices
  9. Ideal diet per a 20-year investigative journalist
  10. Ideal blood sugars on carnivore

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

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