Cutting Against The Grain

13. How to Travel and Vacation being Meat-Based

June 23, 2021 Laura Spath and Judy Cho
Cutting Against The Grain
13. How to Travel and Vacation being Meat-Based
Show Notes

In this episode, Laura and Judy talk about how to vacation and travel being meat-based, keto, low-carb and more. They talk about the struggles of being meat-based and traveling, old habits, some tips they’ve learned along the way and the most economical ways to eat meat-based while being away from home. 

  1. How Laura traveled before being meat-based
  2. How Judy traveled before being meat-based
  3. How Laura travels now being meat-based
  4. How Judy travels now being meat-based
  5. How to eat meat-based while traveling
  6. How to eat out economically
  7. How to vacation while being meat-based
  8. Differences of an abstainer and moderator with vacationing and traveling
  9. Road trips and snacking
  10. Tips for traveling while being meat-based

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.