Cutting Against The Grain

111. Deep Dive into Carnivore Blood Sugar and Insulin

Laura Spath and Judy Cho

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EPISODE SUMMARY

In this episode, Laura and Judy chat about blood sugar, glucose, A1c, and insulin levels on Carnivore

EPISODE NOTES

  1. Blood sugar and insulin
  2. A1c and Insulin
  3. What We’re Really Measuring
  4. What to Measure for Health
  5. Adding Carbs to Higher A1c
  6. Fructose, GGT, ALT, AST
  7. Children’s Bloodwork and NAFLD
  8. Red Pilled and Logical Thinking
  9. Carbs for Enjoyment vs Carbs for Fear
  10. Signs of Balanced Sugar
  11. Carb Threshold and Dairy
  12. The Body’s Biofeedback


RESOURCES: 

  1. Why We Get Sick – Dr. Ben Bikman
  2. CGM Benefits
  3. Complete Wellness Panel
  4. NwJ Ep. 148 – Dr. Ben Bikman


SPONSORS: 

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JUDY'S RESOURCES:

LAURA'S RESOURCES: 

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DISCLAIMER: This podcast should never be considered medical advice and is for educational purposes only. Do not self-diagnose. Always seek medical guidance when you have a medical condition.