Cutting Against The Grain
Cutting Against the Grain is a podcast from Judy Cho (Nutrition with Judy) and Laura Spath. Both Judy and Laura understand the struggle when it comes to balancing ideal eating and real-life. In this podcast, these two friends share real talk about the world around them, especially topics around meat-based nutrition, diet, wellness, mental health, and community. Weekly, they explore hot topics in the nutrition and wellness space while sharing their own, real experiences so that you feel empowered to make the right decisions for you. If you're craving some real talk without any online filters, this podcast is for you.
Cutting Against The Grain
45. Low Carb, Keto, Carnivore Bloodwork – The What and Why for Preventative Health
In this episode, Laura and Judy continue the discussion from the low carb conference and talk about bloodwork and steps to be a self-advocate.
- Bloodwork and what to check
- Low carb vs. standard diet markers
- Fasted glucose vs. A1C
- Insulin (LP-IR)
- What is C-Peptide?
- Getting your doctor to order tests
- Kraft test and Glucose Tolerance Test (testing while pregnant)
- Serum insulin sensitivity vs. beta cell sensitivity
- Statins and statistics
- Cholesterol (NMR particle size)
- “Normal” cholesterol markers for carnivores
- Advocate for your health
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RESOURCES
NwJ Complete Wellness Panel Bloodwork
NwJ Complete Thyroid Panel Bloodwork
Ingredients in the Glucose Tolerate Test Beverage
David Diamond’s Myths and Mischief in Medical Research
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SPONSORS:
- Carnivore Cure
- KetoCon: Use CATG10 for 10% off the 3-day pass
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LAURA’S RESOURCES:
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JUDY'S RESOURCES:
- Judy’s Book, Carnivore Cure
- Free #Carnivore75Hard Program
- Nutrition with Judy Articles
- Nutrition with Judy Resources
- Judy's Instagram
- Nutrition with Judy Podcast
- Judy's YouTube
- Judy's Facebook
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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.